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How To Eat a Cricket…

Posted by Hoob on August 19th, 2010
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Rachelle Lucas, a long time friend of YBMW and the owner of finally did something that made us take a look at her and say WTF. Of course, from the look on her face, she was probably thinking something pretty similar when she entered a whole new kingdom of cooking on her last travel adventure… the insect kingdom that is.


I’ve always known Rachelle to be pretty much up for anything when it came to food, but I’ve never seen her take her appetizer this far off the beaten track and into the bug traps. Personally, I’d have to bet that there was a little more tequila in her system before her crunchy little treat, but she claims the tequila was only for after the adventure. Check out the rest of her story at Innthekitchen.

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