I love sushi and I love Croissants, but if you put one inside the oven and bake it, I’m going to punch you in the face. Yet, that’s exactly what someone is doing with their new invention, the “California Croissant.“
The abomination was created by the Mr Holmes Bakehouse in San Francisco, but you don’t need to be the world’s greatest detective to see what a bad idea this is.
Inside the flaky goodness of the croissant, you’ll find seaweed, salmon, ginger and wasabi.
Next week, the bakehouse will be taking the food monster to Showa Kinen Park in Tokyo’s Tachikawa City for the world Breakfast Festival. We can only hope that once crowds gather, they will be arrested and burned at the stake for heresy.
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