Daniele Barresi is an Italian chef and artist who has managed to work more beauty into fruits and vegetables than nature had ever intended. Forgetting for a moment that he was able to achieve what he has on an avocado without it turning brown, you have to admire Barresi’s aretisty as he has demonstrated it on everything from broccoli and Paw Paw, to Pumpkins, watermelon, and white radish.
Wax on, or Wax off?
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