Alton brown is continuing his solo venture onto the internet with this new, very bloody, video about how to properly cut a mango. Sure, he taught us all this same trick years ago on Good Eats… but not with nearly this much blood!

Riddle me this foodists, which is easier to handle: sub-Asian kin of the cashew known as the mango? Or an over-caffeinated weasel with rabies?
Well when compared stitch to stitch the mango is by far the more vicious adversary. For a long time I wouldn’t even eat mangoes because I thought they were just too much of a pain to deal with.

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