That may sound like an impossible meal to take on for even the heartiest of eaters, but that was because no one was expecting Brad Sciullo, a 21 year old chef from Uniontown to step up to the challenge. weighing in at 180 lbs, Brad took to the burger like a drowning man to a very meaty life raft.
His only reason for doing it? “I wanted to see if I could.”
The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.
For all his efforts, Brad was rewarded by the restaurant with $400, three T-shirts, a certificate. Our guess is he was also rewarded with an obstructed bowel…